Archive for the ‘Wedding Advice’ Category

Tips on Tipping | Expert Advice from Lucia Paul Design

Wednesday, August 25th, 2010

Lucia Paul Design:  “Am I supposed to tip my DJ?” This is a question that we receive time after time, along with the photographer, musicians and the rest of the service providers that are making your event special.

Now we understand that by the time the end of the event rolls around, money is getting tighter and the desire to spread the wealth has pretty much disappeared. However, we always try to make our brides and corporate clients understand that a tip to those of us in the service business is like a performance based bonus in their job. We don’t count on it but it is always greatly appreciated.

Because we know that we do this for a living but most of you don’t, we wanted to give a few tips on who and how to tip the people who have made your event awesome. Please remember that these numbers are simply a guideline.

lucia_paul_design_expert_wedding_advice_mykpw

Caterer/Banquet Manager
15% to 20% (usually included in contract, however, if the caterer or manager has done an exceptional job, an additional $1.00 – $2.00 per guest is suggested.)

Waitstaff
15% to 20% (usually included in contract, however, if it is not included, the tip should be given to the maitre d’ or head waiter along with an additional 1% – 2%.)

Bartenders

15% to 20% (if the bartender is not accepting tips from guests, an additional 10% is suggested, but not required.)

Limousine Drivers
15% to 20%

DJ’s
15% – 20% (gratuity is not usually expected, however, remember that this is a person that can truly make or break your event.)

Bands
$25.00 per band member (gratuity is not usually expected, however, remember that this is a person that can truly make or break your event.)

Photographer and Videographers
15%-20%

Florists
15% (gratuity is not usually required, however, if you feel he/she has done an exceptional job or has provided extra or special services, a tip is a wonderful gesture.)

Bakers
15% (gratuity is not usually required, however, if you feel he/she has done an exceptional job or has provided extra or special services, a tip is a wonderful gesture.)

Restroom and Coat Check Personnel
$0.50 – $1.00 per guest (if not accepting gratuity from guests, the host would be responsible for tipping personnel at the end of the event.)

Parking Attendants
$1.00 – $2.00 per car (if not accepting gratuity from guests, the host would be responsible for tipping parking attendants at the end of the event.)

Officiants
$75.00 – $100 .00 (Note: It is appropriate for a clergy member (priest, rabbi, minister, etc.) to accept gratuities or a donation along with their regular fee (if any), however, civil officiants (judges, clerks, etc.) receive a flat fee and are usually not allowed to accept gratuities.)

Ceremony Staff

$35.00 – $75.00 is suggested for organists/musicians. $5.00 – $25.00 is suggested for altar boys etc. (gratuity is not usually required, however, if fees for the above are not included in the ceremony site fees, the suggestions above are appropriate.)

Wedding Planners / Coordinators
10% – 20% (gratuity is not usually required, although, for something better than usual to exceptional a 10-20% tip is not unheard of.)

We hope this helps!

LogosTracedR4

Lucia Paul Designs is a member of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

Thank You Notes | Expert Advice from Lucia Paul Design

Tuesday, August 10th, 2010

Central Florida Wedding Planner, Lucia Paul Design offers expert advice on the traditional basics of thank you notes. A thank you note represents a formality that many people have lost with today’s technology of emails and Facebook status updates; it represents the timeless need that people have to feel appreciated. A thank you note takes minutes to write but can give someone hours, days or even years of fulfillment.

People love it when they receive a written thank you note; it makes them feel as though they did something well and you know what?… they did! Everyone who gives a gift even that horrible “what am I supposed to do with this!” gift giver did something well. They took time out of their day to think of you and that time always deserves a written thank you note.

So let’s take a moment to go over the basics of a thank you note.

Thank you notes should be received within three months of receiving the gift and preferably they should be written as soon as the gift has been received.

First, find appropriate stationary for the thank you note occasion. Whether you’re using Letterpress Monogrammed stationary from Crane or something simple and appropriate from Target, it should fit the occasion.

Secondly, please find a black or blue (preferably black) pen. No, you may not use red or purple or green unless you’re under the age of 10 and your stationary has a picture of Dora on the front.

Thirdly, a thank you note is a representation of yourself so make sure it sounds like you and not as though it was copied from a generic source. You should include personalized comments aside from just the gift reference such as “It was so good to see you and your son, I can’t believe he is already 15!” or “We are sorry you weren’t able to be at the wedding but we hope to see you soon.” Make sure that the recipient realizes you wrote this for them otherwise your time writing the note was wasted.

The gift giver should read your note and a smile should come across their face because in that moment you have made them feel special with such a simple and maybe even old-fashioned gesture.

Check out more from this expert advice article on mykpw!

LogosTracedR4

Central Florida Wedding PlannerLucia Paul Design is a member of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

Perks of Hiring a Wedding Planner | Expert Advice from EFD Creative

Monday, August 9th, 2010

These days brides are able to search for a wealth of information about wedding planning on the internet. Information on anything from wedding styles, decor, venues, and prices can be found easily. However, all of these facts add up to an overwhelming amount after a while and it is difficult to figure out the correct answer. This is when a wedding planner comes into play.  Massachusetts wedding planner, EFD Creative, offers expert advice on how a wedding planner can guide a bride through the internet in search for answers that make the most sense in regard to the bride’s budget and style. EFD Creative claims that you may want to consider hiring if you have asked yourself any of the questions below..

You love the chat boards and wedding sites and have gotten inspired by talking to other brides. However, for every question you ask, you get 10 different answers. How do you know which piece of advice is best for you? The reality is that what works for others may be too expensive for you, and what sounds great for a bride in one part of the country may be completely unrealistic for your event.

You found a great list of vendors and have already started calling a few. Some seem nice, but you’re not sure if you’re getting the most for your money. How do you know what the right cost is for a certain vendor? Can you negotiate with them? Some of them offer services that overlap with other vendors. What’s the best approach that will give you the biggest bang for your buck?

You have a limited budget but you have big dreams! This is a very common scenario with brides. You want the best, but you have to keep things within a certain budget. The more you get into the planning process, the more unexpected expenses keep piling up! Who knew you needed those pretty chairs? But now they are a must! How do you prioritize things, while still getting your dream wedding?

Read the full expert advice article on myKPW!

LogosTracedR4

Massachusetts wedding planner, EFD Creative is a member of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

myKPW Weekly Recap

Friday, August 6th, 2010

Happy Friday everyone!  This week has been quite busy on my Kate Parker Wedding.  Let’s check out some of the happenings …

Crazy for purple?!  I love this photo taken by New Hampshire wedding photographer, Robert Ortiz Vintage Photography as the colors are just insane!

nh_wedding_photographer_robert_ortiz_purple_flowers

a deux: bespoke bridal paper wrote a really great expert advice article about the must-haves for wedding invitations and paper products and the items that are ok to pass on.

a_deux_bespoke_bridal_paper_wedding_invitations_massachusetts

Sperry Tents Seacoast created a beautiful inspiration board filled with their amazing sail cloth tents.

sperry_tents_seacoast_my_kate_parker_wedding

The Wadsworth Mansion uploaded new photos!  Check out that gorgeous sunset …

wadsworth_masion_reception_venue_my_kate_parker_wedding

Amanda McMahon Photography wrote a new expert advice article.  Read the full article on myKPW for some tips on dealing with your wedding photography while being budget conscious.

amanda_mcmahon_photography_my_kate_parker_wedding

LogosTracedR4

All of the vendors above are members of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

Wedding Cake 101 | Expert Advice from Wild Orchid Baking Company

Tuesday, August 3rd, 2010

SO here’s the deal: New Hampshire baking company, Wild Orchid, has offered some expert advice to clear up the confusion on wedding cake “language.” There are many different options and important decisions to make for your desired appearance of the cake as well as your desired taste! So whip out your note pad and your taste buds to read what Erin Gardner of Wild Orchid Baking Company has to say below..

Tier – One of the most common sources of confusion is mixing up the words “tier” and “layer”. Your wedding cake is made up of tiers of cake. Each tier is made up of layers of cake, fillings or butter cream.

Layer – Each individual tier is made up of layers of cake, butter cream & filling. Our cakes are 4 layers of cake and 3 layers of filling. Each cake designer does this differently and should let you know how your cake will be assembled at your tasting.

Butter cream – There are many varieties of butter cream and every baker has their favorite. American, Italian, German, French and more. The most common are American, French & Italian. American style butter cream is also called “simple” butter cream. It is made by beating sugar with butter or shortening until light & fluffy. The French & Italian are meringue style butter creams. This involves cooking sugar & eggs, then whipping until light & foamy. Butter or shortening is then added to the meringue to make the butter cream.  French will often include yolks, white Italian is made with just the egg whites. Some bakers use shortening, some use butter and others use a combination of both. The meringue style butter creams often result in a finer frosting, lighter on the tongue with no greasy residue or gritty texture. Butter cream is often used as a filling as well as a finish.  Butter cream finished cakes have a very traditional, classic look.

Fondant – Fondant is a rolled frosting made of sugar, water & corn syrup. Some fondants contain gums or gelatin for added elasticity. Fondant is soft, pliable and can be tinted any color. It is worked with in ways similar to working with clay. If you decide to use fondant, your cake will first be finished in butter cream before the fondant is rolled and applied to the outside of the cake. Fondant gives cakes a very smooth, modern finish and can allow for greater flexibility in terms of design.

Not all fondant is created equal. Just like cake & butter cream, fondant varies from baker to baker. Some buy it and some make it from scratch. Fondant should be applied in a very thin layer and shouldn’t be thick or very chewy. If you like the look but are unsure of the taste, ask your cake designer to provide a sample during the tasting. Deciding on what finish is best for your cake is really a matter of personal taste. The time of year and whether or not your cake will be out doors can be important factors. For outdoor weddings during warmer months fondant can sometimes be a better option.

Royal Icing – Royal icing is made of powdered sugar & some sort of liquid. Some people use water, milk or egg whites. When first made it is very liquid, but firm, and can be used to pipe thin lines, words or dots onto the cake. Once dry, the icing becomes very firm and crunchy. It is not typically used to cover an entire cake, just for small details. Many times it the icing used to decorate sugar cookies.

Gum Paste or Sugar Paste – Gum paste is made with similar ingredients as fondant, but in different ratios. It’s a pliable sugar dough that when left out will dry to a hard crack, almost like porcelain. It is most commonly used to make flowers, but can also be used to make other realistic details such as shells, birds, butterflies, jewelry, etc. Gum paste is edible, but not usually eaten because it is so crunchy.

Couples who have gum paste flowers on their cake will sometimes keep a blossom or two in a glass dome or shadow box as a memento of their special day. Items made out of gum paste will last indefinitely if kept cool, dry and out of direct sunlight.

Ganache – Ganache is made by pouring warm cream over chocolate, then whisking until smooth and glossy. When warm it can be poured over a cake to give it a smooth glassy brown finish. When allowed to cool it can be used as a cake filling, very creamy and fudgy in texture.

LogosTracedR4

New Hampshire baking company, Wild Orchid Baking Company is a member of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

myKPW Weekly Recap

Friday, July 30th, 2010

Friday ♥ (there it is!) … and if Friday weren’t enough, it’s also my birthday!  I guess I’m still young enough to get slightly excited for my birthday.  I’m assuming this feeling quickly dies.  Anyway!  I hope you all are having a fabulous day today : ).  I picked out five myKPW happenings to share with you today and I hope you enjoy them.  There were a few expert advice articles and featured weddings – you can check them all out on my Kate Parker Wedding – and there were also a few new directories created – yay!  So without further ado, lets check out in detail what happened this week on myKPW!

Pilster Photography | Photo Upload

Visit Pilster Photography on myKPW

pilster_photography_my_kate_parker_wedding

Parsons Photography | Featured Wedding

Kevin & Melissa’s Modern Castle Wedding

parson_photography_my_kate_parker_wedding

A Deux Bespoke Bridal Paper | Expert Advice Article

Bespoke Bridal Paper #2: Why Go Custom?

a_deux_bespoke_bridal_paper_mykpw

Prestigious Occasions | Expert Advice Article

Avoid RSVP Dilemmas

prestigious_occasions_my_kate_parker_wedding

Chad Michael Peters | Featured Wedding

Regatta Place Weddings | Kimberly and Brendan

chad_michael_peters_mykpw

LogosTracedR4

All of the vendors above are members of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

Expert Advice by MMD Events

Thursday, July 29th, 2010

Florida floral and event decor, MMD Events, featured this great expert advice article on approaching your table in terms of design and budget.  It’s helpful when designing your table to look at the cost in terms of not just the centerpiece, but by the cost of the table as a whole.  This allows for an easy breakdown of prices and a thought out design.  MMD Events gives a great example of how a table and its according price should be broken down.  Check out the expert advice below and read the full expert advice article on my Kate Parker Wedding.

mmd_events_expert_wedding_advice_mykpw

The concept of décor is really just the idea of looking at your wedding holistically. It is the idea that every piece of your wedding is not just a necessity – it is an opportunity. Everything from chairs, tables, linens, napkins, favors and centerpieces to candles, table numbers, place cards, menus, chargers, etc. Think of all of these things simultaneously, because they are all table décor.

A $200 centerpiece on a table with linens that don’t touch the ground, hotel candles and chair covers that don’t compliment your theme is not $200 well spent. Poorly planned elements detract from well-planned elements. For example, a wedding reception we planned had small restaurant tables that caused us to really step back and focus on total table design because every detail becomes completely noticeable on such a small table.

Instead of looking at your reception tables as “price per centerpiece”, approach it as a “price per table”. Your wedding theme is better served by combining elements rather than hinging everything based upon the centerpiece alone and trusting that your guests will feel what you intended for them to feel. You can see a $200 example of this “price per table” concept below that includes chivari chairs, linens, paper goods, a centerpiece, etc.

A tip for when you are working with your florist: ask them to build you a tablescape. No centerpiece is an island, everything looks better with candles. If your florist builds a tablescape complete with candles that fits your budget, your table will look complete and thoughtful.

Price per Table Concept: $200 example

Chivari Chairs: $75
Standard Linen: $12
Chargers: $10
Napkins: $5
Menus: $20
Table Numbers: $3
Centerpiece (including candles): $75

Looking at the holistic, “big picture” of your table decor will help you in the long run. It will help you envision your decor better, as well as help you to have a better idea of what you’re spending your money on!

LogosTracedR4

Florida floral and event decorMMD Events is a member of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.

Bilingual Wedding Stationery | Tulaloo Stationery Studio

Tuesday, July 27th, 2010

When planning a wedding, you want the best way possible to make every guest feel welcome. Invitations are the first step in welcoming your guest, and this might mean including another language in your stationary. Jessica Creter of Tulaloo Stationery Studio offers expert advice on what she can do when clients ask to include a language other than english. Often it is possible to have double-sided invitations, with english on one side and the alternate language on the other. Depending on the design, sometimes it is necessary to have two separate sets of invitations. No matter what the case, it is very important to have the wording in both languages correct and culture-specific. It doesn’t stop there.. ceremony programs, menus, and table signs may all be made bilingual as well. For more, read the full expert advice article on myKPW!

LogosTracedR4

Connecticut Paper Products Company, Tulaloo Stationary Studio is a member of my Kate Parker Wedding your online wedding resource guide geared towards directing couples to quality vendors based on their price range and state.